I'm Full, for Now
In honor of Joe Milkman, here's my 4th of July menu, before I forget:
- Clam roll, fries, and an IPA on Nantasket beach
On to the home of one Joe Crugnale, New England pizza god:
- Slice of cheese pizza
- Slice of potato and leek pizza
- Slice of tuna and capers pizza
- Slice of sausage pizza
- Slice of pepperoni pizza
- Two strips of calzone
- Grilled lamb cutlet
- Slice of cake
- Slice of ricotta pie
- 3 beers
- 2 Diet Cokes
- Half a slice of cheese before bed
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- Leftover 2 slices for breakfast/lunch the next day
Yum.
- Clam roll, fries, and an IPA on Nantasket beach
On to the home of one Joe Crugnale, New England pizza god:
- Slice of cheese pizza
- Slice of potato and leek pizza
- Slice of tuna and capers pizza
- Slice of sausage pizza
- Slice of pepperoni pizza
- Two strips of calzone
- Grilled lamb cutlet
- Slice of cake
- Slice of ricotta pie
- 3 beers
- 2 Diet Cokes
- Half a slice of cheese before bed
----------------------------------
- Leftover 2 slices for breakfast/lunch the next day
Yum.
posted by Carl at 7/16/2007 08:21:00 AM
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2 Comments:
you did a hell of a job.
how'd you end up at joe crugnale's?
i think i remember reading somewhere that he went on to start up 'red sauce' after he left bertucci's ... is that true?
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Thanks. I'm buddies with his son and nephew, so I'm lucky enough to get the invite every year he has a party. He spends most of the time hanging out with his buddies near a giant, outdoor brick oven, making pizza as if he were a Greek God creating ambrosia.
He went on to start up Naked Fish, Red Sauce and a few others, post-Bertucci's, but now he's down to just Naked Fish.
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