1.31.2006

Stay Away from This Recipe

This recipe seems pretty simple... just boil some vinegar and sugar and let it reduce. Too bad that's not what happened. Instead of a cup and a half of vinegar reducing to 1/3 cup, it filled my entire apartment with smoke.

Besides that, however, the instructions for preparing the steak went well. The thickness of the steak has a lot to do with how fast it takes to cook. Mine was about 1.5 inches thick and I was in fear of searing it too much to get it medium-cooked. There's no shame in microwaving your steak to finish the job.

Enjoy!

0 Comments:

Post a Comment