2.01.2006

Gettin' Porked

Since we're on this cooking kick at the Angry Young Bostonian, here's an easy and extremely tasty pork marinade recipe:

1/2 cup soy sauce
4 garlic cloves, sliced
1 Tbs Worcestershire sauce
2 Tbs lemon juice
1/2 tsp crushed black pepper
1 tsp of vegetable oil

Marinate your pork (two 6-8 oz. pieces, boneless or chops) in the mixture for about an hour, occasionally turning them. Cook at 375 for 35-40 minutes, flip the pieces after the first 20 minutes, spoon any extra marinade for taste. Done.

The marinade preparation isn't too time consuming, it's just the waiting for the pork to marinate and then to cook that takes up most of the time. Believe me, though, it's worth the wait. Plus, you probably have all the above ingredients for the marinade in your cabinets and refridgerator right now.

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